Isolation and characterization of lactose permease mutants with an enhanced recognition of maltose and diminished recognition of cellobiose.

Keyphrases

• Maltose 100%
• Lactose Permease 100%
• Cellobiose 100%
• Enhanced Recognition 100%
• Transmembrane Segment 75%
• Methyl 50%
• Permease 50%
• Galactosides 50%
• DNA Sequencing 25%
• Amino Acids 25%
• Lactose 25%
• Protein Structure 25%
• Concentration Gradient 25%
• Recognition Site 25%
• Gating Model 25%
• Single Amino Acid Substitution 25%
• Amino Acid Side Chains 25%
• Hydrophilic Channel 25%
• Single-base Substitution 25%
• β-glucoside 25%
• β-galactoside 25%
• Co-transport 25%
• α-Glucoside 25%

Biochemistry, Genetics and Molecular Biology

• Maltose 100%
• Lactose Permease 100%
• Cellobiose 100%
• Galactoside 75%
• Amino Acids 50%
• Permease 50%
• Wild Type 25%
• Protein Structure 25%
• DNA Sequence 25%
• Amino Acid Substitution 25%
• Nucleic Acid Base Substitution 25%
• Lactose 25%

Neuroscience

• Lactose Permease 100%
• Maltose 100%
• Cellobiose 100%
• Galactoside 50%
• Amino Acid 50%
• Permease 50%
• DNA Sequencing 25%
• Lactose 25%
• Protein Structure 25%
• Amino Acid Substitution 25%
• Beta Galactoside 25%