Is olestra consumption associated with changes in dietary intake, serum lipids, and body weight?

  • Jessie Satia-Abouta
  • , Alan R. Kristal
  • , Ruth E. Patterson
  • , Marian L. Neuhouser
  • , John C. Peters
  • , Cheryl L. Rock
  • , Dianne Neumark-Sztainer
  • , Lawrence J. Cheskin
  • , Mark D. Thornquist

Research output: Contribution to journalArticlepeer-review

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Food Science