Investigation of the rehydration characteristics of dairy and infant formula powders using focused beam reflectance measurement and electrical resistance tomography

Guangya Xu; Baheeja J. Zaitoun; Norah O'Shea; Colm P. O'Donnell; Jayendra K. Amamcharla

doi:10.1111/1471-0307.13104

Investigation of the rehydration characteristics of dairy and infant formula powders using focused beam reflectance measurement and electrical resistance tomography

Guangya Xu, Baheeja J. Zaitoun, Norah O'Shea, Colm P. O'Donnell, Jayendra K. Amamcharla

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

Abstract

The potential of focused beam reflectance measurement (FBRM) and electrical resistance tomography (ERT) was evaluated as on-line process analytical technologies (PAT) for monitoring powder rehydration. Skim milk powder (SMP) and stage one infant formulas were evaluated. Among all samples, SMP had the greatest conductivity by ERT (P < 0.05), this was confirmed by off-line methods, that is, SMP had a higher solubility, whereas infant formulas had lower solubility. Particle counts for fines of all samples reached peak values ~450 s. Results demonstrated PAT tools offer capability for rehydration characterisation of dairy and non-dairy powders.

Original language	English (US)
Journal	International Journal of Dairy Technology
DOIs	https://doi.org/10.1111/1471-0307.13104
State	Accepted/In press - 2024

Bibliographical note

Publisher Copyright:
© 2024 The Author(s). International Journal of Dairy Technology published by John Wiley & Sons Ltd on behalf of Society of Dairy Technology.

Keywords

Conductivity
Electrical resistance tomography (ERT)
Focused beam reflectance measurement (FBRM)
Infant formula
Milk powder
Real-time monitoring

Publisher link

10.1111/1471-0307.13104

Cite this

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title = "Investigation of the rehydration characteristics of dairy and infant formula powders using focused beam reflectance measurement and electrical resistance tomography",

abstract = "The potential of focused beam reflectance measurement (FBRM) and electrical resistance tomography (ERT) was evaluated as on-line process analytical technologies (PAT) for monitoring powder rehydration. Skim milk powder (SMP) and stage one infant formulas were evaluated. Among all samples, SMP had the greatest conductivity by ERT (P < 0.05), this was confirmed by off-line methods, that is, SMP had a higher solubility, whereas infant formulas had lower solubility. Particle counts for fines of all samples reached peak values ~450 s. Results demonstrated PAT tools offer capability for rehydration characterisation of dairy and non-dairy powders.",

keywords = "Conductivity, Electrical resistance tomography (ERT), Focused beam reflectance measurement (FBRM), Infant formula, Milk powder, Real-time monitoring",

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doi = "10.1111/1471-0307.13104",

language = "English (US)",

journal = "International Journal of Dairy Technology",

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TY - JOUR

T1 - Investigation of the rehydration characteristics of dairy and infant formula powders using focused beam reflectance measurement and electrical resistance tomography

AU - Xu, Guangya

AU - Zaitoun, Baheeja J.

AU - O'Shea, Norah

AU - O'Donnell, Colm P.

AU - Amamcharla, Jayendra K.

PY - 2024

Y1 - 2024

N2 - The potential of focused beam reflectance measurement (FBRM) and electrical resistance tomography (ERT) was evaluated as on-line process analytical technologies (PAT) for monitoring powder rehydration. Skim milk powder (SMP) and stage one infant formulas were evaluated. Among all samples, SMP had the greatest conductivity by ERT (P < 0.05), this was confirmed by off-line methods, that is, SMP had a higher solubility, whereas infant formulas had lower solubility. Particle counts for fines of all samples reached peak values ~450 s. Results demonstrated PAT tools offer capability for rehydration characterisation of dairy and non-dairy powders.

AB - The potential of focused beam reflectance measurement (FBRM) and electrical resistance tomography (ERT) was evaluated as on-line process analytical technologies (PAT) for monitoring powder rehydration. Skim milk powder (SMP) and stage one infant formulas were evaluated. Among all samples, SMP had the greatest conductivity by ERT (P < 0.05), this was confirmed by off-line methods, that is, SMP had a higher solubility, whereas infant formulas had lower solubility. Particle counts for fines of all samples reached peak values ~450 s. Results demonstrated PAT tools offer capability for rehydration characterisation of dairy and non-dairy powders.

KW - Conductivity

KW - Electrical resistance tomography (ERT)

KW - Focused beam reflectance measurement (FBRM)

KW - Infant formula

KW - Milk powder

KW - Real-time monitoring

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JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

ER -

Investigation of the rehydration characteristics of dairy and infant formula powders using focused beam reflectance measurement and electrical resistance tomography

Abstract

Bibliographical note

Keywords

Publisher link

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