Engineering & Materials Science
Food waste
100%
Methane
60%
Hydrogen
51%
Carbohydrates
30%
Conversion efficiency
22%
Energy conversion
21%
Proteins
19%
Degradation
14%
Anaerobic digestion
14%
Hydrolysis
13%
Fermentation
11%
Temperature
8%
Medicine & Life Sciences
Methane
89%
Hydrogen
74%
Food
45%
Carbohydrates
18%
Maillard Reaction
17%
Temperature
15%
Fermentation
11%
Proteolysis
10%
Hydrolysis
9%
Digestion
9%
China
8%
Pressure
7%
Proteins
3%
Earth & Environmental Sciences
food waste
73%
hydrogen
49%
methane
49%
energy conversion
25%
solubilization
24%
carbohydrate
21%
protein
15%
degradation
14%
anaerobic digestion
10%
fermentation
9%
hydrolysis
9%
temperature
8%
Chemical Compounds
Methane
51%
Food
46%
Hydrogen
32%
Solubilization
20%
Carbohydrate
17%
Maillard Reaction
13%
Fermentation
10%
Protein
8%
Hydrolysis
6%
Pressure
6%
Environment
6%
Reaction Yield
4%