Introduction to the Proceedings of the Third Annual Conference on Native American Nutrition

Mindy S. Kurzer, Treena Wasonti:io Delormier

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish (US)
Pages (from-to)1-2
Number of pages2
JournalCurrent Developments in Nutrition
Volume4
DOIs
StatePublished - Jan 1 2020

Bibliographical note

Funding Information:
Copyright ©C The Author(s) 2020. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com Manuscript received December 11, 2019. Initial review completed December 18, 2019. Revision accepted December 30, 2019. These proceedings were supported by a gift from the Shakopee Mdewakanton Sioux Community to the University of Minnesota’s Healthy Foods, Healthy Lives Institute. Author disclosures: MSK has been a consultant to the Shakopee Mdewakanton Sioux Community and has been financially supported to lead the conference and to co-edit these proceedings. TWD reports no conflicts of interest. MSK is an Editor on Current Developments in Nutrition and played no role in the Journal’s evaluation of this manuscript. This article appears as part of the supplement “Proceedings of the Third Annual Conference on Native American Nutrition,” sponsored by the Shakopee Mdewakanton Sioux Community’s Seeds of Native Health campaign through a gift to the University of Minnesota. The guest editors of the supplement, Treena Delormier and Mindy S Kurzer, have no conflicts of interest. The opinions expressed in this publication are those of the authors and are not attributable to the sponsors or the publisher, Editor, or Editorial Board of Current Developments in Nutrition. Address correspondence to MSK (e-mail: mkurzer@umn.edu).

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