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Introduction to active packaging for foods
Theodore P. Labuza
Food Science and Nutrition
Research output
:
Contribution to specialist publication
›
Article
29
Scopus citations
Overview
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Keyphrases
Food Shelf Life
100%
Active Packaging
100%
Long Shelf Life
100%
Packaging Technology
100%
Minimally Processed Foods
100%
Active Packaging Technologies
100%
Food Science
Active Packaging
100%
Packaging Technology
100%
Minimally Processed Food
50%
Shelf Life of Foods
50%
Long Shelf Life
50%