Introduction to active packaging for foods

Theodore P. Labuza

Research output: Contribution to specialist publicationArticle

25 Scopus citations

Abstract

A variety of packaging technologies are being developed to provide consumers with high-quality, minimally processed foods that have a long shelf life. These technologies extend the shelf life of foods and provide benefits to both manufacturers and consumers. This paper briefly describes some of these new active packaging technologies.

Original languageEnglish (US)
Pages3
Number of pages1
Volume50
No4
Specialist publicationFood Technology
StatePublished - Apr 1 1996

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