| Original language | English |
|---|---|
| Title of host publication | Ingredient Interactions: Effects on Food Quality |
| Editors | A Goankar |
| Place of Publication | NY |
| Publisher | Marcel Dekker |
| Pages | 441-450 |
| State | Published - 1995 |
Interactions of flavors in low fat and nonfat foods
Research output: Chapter in Book/Report/Conference proceeding › Chapter