Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Search content at Experts@Minnesota
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Datasets
Press/Media
Activities
Fellowships, Honors, and Prizes
Impacts
Interaction of copper and human salivary proteins
J. A.E. Hee Hong
, Susan E. Duncan
, Andrea M. Dietrich
, Sean F. O'Keefe
, William N. Eigel
,
Kumar Mallikarjunan
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
26
Link opens in a new tab
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Interaction of copper and human salivary proteins'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Saliva
100%
Salivary Proteins
100%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
100%
High-performance Liquid Chromatography
66%
Protein-protein Interaction
33%
Copper-binding Protein
33%
Secretory Component
33%
Copper Sulfate
33%
Biochemical Data
33%
Copper Treatment
33%
High Performance Liquid Chromatography Analysis
33%
Astringency
33%
Sensory Perception
33%
Liquid Sodium
33%
α-amylase
33%
Basic Proline-rich Proteins
33%
Perception Process
33%
Flavor Perception
33%
Perception Mechanism
33%
Food Science
Sodium
100%
High Performance Liquid Chromatography
100%
Sensation
100%
Proline
33%
Astringency
33%
Koji
33%
Protein-rich
33%
Protein Interaction
33%
Copper Protein
33%
Neuroscience
Chromatography
100%
Saliva Protein
100%
Polyacrylamide Gel Electrophoresis
100%
Copper Protein
33%
Secretory Component
33%
Protein Interaction
33%
Proline Rich Protein
33%
Koji
33%
Pharmacology, Toxicology and Pharmaceutical Science
High Performance Liquid Chromatography
100%
Saliva Protein
100%
Polyacrylamide Gel Electrophoresis
100%
Secretory Component
33%
Proline Rich Protein
33%
Copper Protein
33%
Koji
33%
Chemistry
High Performance Liquid Chromatography
100%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis
100%
Molecular Mass
33%
Solubility
33%
Protein Interaction
33%
Copper Protein
33%
Proline
33%
Amylase
33%
Biochemicals
33%