Instrumental approaches to monitoring food flavor during processing and storage

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Chemical Markers for the Quality of Processed and Stored Foods
Editors	T C Lee, H J Kim
Publisher	ACS Symposium Series 631
Pages	241-252
State	Published - 1996

Cite this

@inbook{0f09a47243114e6b9673f3a6bd4e58cd,

title = "Instrumental approaches to monitoring food flavor during processing and storage",

author = "Reineccius, {G A}",

year = "1996",

language = "English",

pages = "241--252",

editor = "Lee, {T C} and Kim, {H J}",

booktitle = "Chemical Markers for the Quality of Processed and Stored Foods",

publisher = "ACS Symposium Series 631",

}