Instrumental Acoustical Measures of Crispness in Foods.

Research output: Contribution to journal › Article › peer-review

58 Scopus citations

Publisher link

@article{f11451ed38854e62ae4067cef7799302,

title = "Instrumental Acoustical Measures of Crispness in Foods.",

author = "EDMISTER, \{JUDITH A.\} and VICKERS, \{ZATA M.\}",

year = "1985",

doi = "10.1111/j.1745-4603.1985.tb00688.x",

language = "English (US)",

volume = "16",

pages = "153--167",

journal = "Journal of Texture Studies",

issn = "0022-4901",

publisher = "Wiley-Blackwell",

number = "2",

}

TY - JOUR

T1 - Instrumental Acoustical Measures of Crispness in Foods.

AU - EDMISTER, JUDITH A.

AU - VICKERS, ZATA M.

PY - 1985

Y1 - 1985

UR - https://www.scopus.com/pages/publications/84981433148

UR - https://www.scopus.com/pages/publications/84981433148#tab=citedBy

U2 - 10.1111/j.1745-4603.1985.tb00688.x

DO - 10.1111/j.1745-4603.1985.tb00688.x

M3 - Article

SN - 0022-4901

VL - 16

SP - 153

EP - 167

JO - Journal of Texture Studies

JF - Journal of Texture Studies

IS - 2

ER -