TY - JOUR
T1 - Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves
T2 - A review
AU - Bursać Kovačević, Danijela
AU - Maras, Marta
AU - Barba, Francisco J.
AU - Granato, Daniel
AU - Roohinejad, Shahin
AU - Mallikarjunan, Kumar
AU - Montesano, Domenico
AU - Lorenzo, Jose M.
AU - Putnik, Predrag
N1 - Publisher Copyright:
© 2018 Elsevier Ltd
PY - 2018/12/1
Y1 - 2018/12/1
N2 - Stevia rebaudiana Bertoni has gained increased industrial and scientific interests in the last 20 years, representing a suitable nutritional alternative to sucrose and artificial sweeteners. Moreover, this plant contains polyphenols, chlorophylls, and carotenoids that may be extracted for production of nutraceuticals and functional foods. Because of nutritional and technological advantages over sucrose, innovative approaches for the extraction of highly valued compounds from Stevia leaves have been developed and optimized. In contrast to conventional alternatives, innovative extraction methods allow higher yields in a shorter time, less usage of organic solvents, and reduced energy consumption. In this paper, the use of innovative extraction techniques: MAE, UAE, HPAE, PLE, SFE, PEF, HVED, cold plasma, and RSLDE for the recovery of non-nutrients with putative health benefits from Stevia leaves is discussed.
AB - Stevia rebaudiana Bertoni has gained increased industrial and scientific interests in the last 20 years, representing a suitable nutritional alternative to sucrose and artificial sweeteners. Moreover, this plant contains polyphenols, chlorophylls, and carotenoids that may be extracted for production of nutraceuticals and functional foods. Because of nutritional and technological advantages over sucrose, innovative approaches for the extraction of highly valued compounds from Stevia leaves have been developed and optimized. In contrast to conventional alternatives, innovative extraction methods allow higher yields in a shorter time, less usage of organic solvents, and reduced energy consumption. In this paper, the use of innovative extraction techniques: MAE, UAE, HPAE, PLE, SFE, PEF, HVED, cold plasma, and RSLDE for the recovery of non-nutrients with putative health benefits from Stevia leaves is discussed.
KW - Conventional extraction
KW - Functional ingredients
KW - Novel extraction techniques
KW - Stevia rebaudiana
KW - Steviol glycosides
UR - http://www.scopus.com/inward/record.url?scp=85049105260&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85049105260&partnerID=8YFLogxK
U2 - 10.1016/j.foodchem.2018.06.091
DO - 10.1016/j.foodchem.2018.06.091
M3 - Review article
C2 - 30064792
AN - SCOPUS:85049105260
SN - 0308-8146
VL - 268
SP - 513
EP - 521
JO - Food Chemistry
JF - Food Chemistry
ER -
