Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review

Danijela Bursać Kovačević, Marta Maras, Francisco J. Barba, Daniel Granato, Shahin Roohinejad, Kumar Mallikarjunan, Domenico Montesano, Jose M. Lorenzo, Predrag Putnik

Research output: Contribution to journalReview article

23 Citations (Scopus)

Abstract

Stevia rebaudiana Bertoni has gained increased industrial and scientific interests in the last 20 years, representing a suitable nutritional alternative to sucrose and artificial sweeteners. Moreover, this plant contains polyphenols, chlorophylls, and carotenoids that may be extracted for production of nutraceuticals and functional foods. Because of nutritional and technological advantages over sucrose, innovative approaches for the extraction of highly valued compounds from Stevia leaves have been developed and optimized. In contrast to conventional alternatives, innovative extraction methods allow higher yields in a shorter time, less usage of organic solvents, and reduced energy consumption. In this paper, the use of innovative extraction techniques: MAE, UAE, HPAE, PLE, SFE, PEF, HVED, cold plasma, and RSLDE for the recovery of non-nutrients with putative health benefits from Stevia leaves is discussed.

Original languageEnglish (US)
Pages (from-to)513-521
Number of pages9
JournalFood Chemistry
Volume268
DOIs
StatePublished - Dec 1 2018

Fingerprint

Stevia
Stevia rebaudiana
Phytochemicals
phytopharmaceuticals
Technology
Recovery
functional foods
Sucrose
sucrose
Plasma Gases
artificial sweeteners
Sweetening Agents
leaves
Functional Food
Polyphenols
Insurance Benefits
Carotenoids
Chlorophyll
Dietary Supplements
Organic solvents

Keywords

  • Conventional extraction
  • Functional ingredients
  • Novel extraction techniques
  • Stevia rebaudiana
  • Steviol glycosides

PubMed: MeSH publication types

  • Journal Article
  • Review

Cite this

Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves : A review. / Bursać Kovačević, Danijela; Maras, Marta; Barba, Francisco J.; Granato, Daniel; Roohinejad, Shahin; Mallikarjunan, Kumar; Montesano, Domenico; Lorenzo, Jose M.; Putnik, Predrag.

In: Food Chemistry, Vol. 268, 01.12.2018, p. 513-521.

Research output: Contribution to journalReview article

Bursać Kovačević, D, Maras, M, Barba, FJ, Granato, D, Roohinejad, S, Mallikarjunan, K, Montesano, D, Lorenzo, JM & Putnik, P 2018, 'Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review', Food Chemistry, vol. 268, pp. 513-521. https://doi.org/10.1016/j.foodchem.2018.06.091
Bursać Kovačević, Danijela ; Maras, Marta ; Barba, Francisco J. ; Granato, Daniel ; Roohinejad, Shahin ; Mallikarjunan, Kumar ; Montesano, Domenico ; Lorenzo, Jose M. ; Putnik, Predrag. / Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves : A review. In: Food Chemistry. 2018 ; Vol. 268. pp. 513-521.
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