INHIBITION OF Aspergillus niger IN AN INTERMEDIATE MOISTURE FOOD SYSTEM

K. M. ACOTT; T. P. LABUZA

doi:10.1111/j.1365-2621.1975.tb03755.x

INHIBITION OF Aspergillus niger IN AN INTERMEDIATE MOISTURE FOOD SYSTEM

K. M. ACOTT, T. P. LABUZA

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

Original language	English (US)
Pages (from-to)	137-139
Number of pages	3
Journal	Journal of food science
Volume	40
Issue number	1
DOIs	https://doi.org/10.1111/j.1365-2621.1975.tb03755.x
State	Published - Jan 1975

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10.1111/j.1365-2621.1975.tb03755.x

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@article{0285b3592f9948608372d711f1405c34,

title = "INHIBITION OF Aspergillus niger IN AN INTERMEDIATE MOISTURE FOOD SYSTEM",

author = "ACOTT, {K. M.} and LABUZA, {T. P.}",

year = "1975",

month = jan,

doi = "10.1111/j.1365-2621.1975.tb03755.x",

language = "English (US)",

volume = "40",

pages = "137--139",

journal = "Journal of food science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

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AU - ACOTT, K. M.

AU - LABUZA, T. P.

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SN - 0022-1147

VL - 40

SP - 137

EP - 139

JO - Journal of food science

JF - Journal of food science

IS - 1

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INHIBITION OF Aspergillus niger IN AN INTERMEDIATE MOISTURE FOOD SYSTEM

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