Keyphrases
Syrup
100%
Food Bar
100%
State Diagram
100%
Nuclear Magnetic Resonance
100%
High-protein Diet
100%
Polyol
100%
Resonance States
100%
Relaxation Time
75%
Sugar Syrup
75%
Dairy
50%
Reducing Sugar
50%
Accelerated Storage
50%
Protein Sample
25%
Plasticizer
25%
Shelf Life
25%
Diagram Technique
25%
Water Activity
25%
Textural Changes
25%
Temperature Range
25%
Softening Effect
25%
Moisture Content
25%
D-protein
25%
Strain Hardening
25%
Extended Product
25%
Moisture Concentration
25%
Second Degree
25%
Simplex Lattice Mixture Design
25%
Nutrition Bar
25%
Dough Stickiness
25%
Nuclear Magnetic Resonance Relaxometry
25%
Bar Model
25%
Food Science
Soybean
100%
High Protein Food
100%
Nutrition
50%
Water Activity
50%
Shelf Life
50%