Ingested nitrate and nitrite, disinfection by-products, and pancreatic cancer risk in postmenopausal women

Arbor J.L. Quist, Maki Inoue-Choi, Peter J. Weyer, Kristin E. Anderson, Kenneth P. Cantor, Stuart Krasner, Laura E.Beane Freeman, Mary H. Ward, Rena R. Jones

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Abstract

Nitrate and nitrite are precursors of N-nitroso compounds (NOC), probable human carcinogens that cause pancreatic tumors in animals. Disinfection by-products (DBP) exposures have also been linked with digestive system cancers, but few studies have evaluated relationships with pancreatic cancer. We investigated the association of pancreatic cancer with these drinking water contaminants and dietary nitrate/nitrite in a cohort of postmenopausal women in Iowa (1986–2011). We used historical monitoring and treatment data to estimate levels of long-term average nitrate and total trihalomethanes (TTHM; the sum of the most prevalent DBP class) and the duration exceeding one-half the maximum contaminant level (>½ MCL; 5 mg/L nitrate-nitrogen, 40 µg/L TTHM) among participants on public water supplies (PWS) >10 years. We estimated dietary nitrate and nitrite intakes using a food frequency questionnaire. We computed hazard ratios (HR) and 95% confidence intervals (CI) using Cox regression and evaluated nitrate interactions with smoking and vitamin C intake. We identified 313 cases among 34,242 women, including 152 with >10 years PWS use (N = 15,710). Multivariable models of average nitrate showed no association with pancreatic cancer (HRp95 vs . Q1 = 1.16, 95% CI: 0.51–2.64). Associations with average TTHM levels were also null (HRQ4 vs . Q1 = 0.70, 95% CI:0.42–1.18). We observed no trend with increasing years of exposure to either contaminant at levels >½ MCL. Positive associations were suggested in the highest dietary nitrite intake from processed meat (HRp95 vs . Q1 = 1.66, 95% CI 1.00–2.75;ptrend = 0.05). We found no interactions of nitrate with known modifiers of endogenous NOC formation. Our results suggest that nitrite intake from processed meat may be a risk factor for pancreatic cancer.

Original languageEnglish (US)
Pages (from-to)251-261
Number of pages11
JournalInternational Journal of Cancer
Volume142
Issue number2
DOIs
StatePublished - Jan 15 2018

Bibliographical note

Funding Information:
Key words: nitrate, drinking water contaminants, disinfection byproducts, pancreatic cancer, dietary nitrate/nitrite Additional Supporting Information may be found in the online version of this article. *Co-senior authors Grant sponsor: National Cancer Institute; Grant number: R01-CA39742; Grant sponsor: National Institute of Environmental Health Sciences; Grant number: T32-ES007018 This work was also supported by the Intramural Research Program of the National Cancer Institute. Published 2017. This article is a US Government work and, as such, is in the public domain of the United States of America. DOI: 10.1002/ijc.31055 History: Received 11 May 2017; Accepted 1 Sep 2017; Online 16 Sep 2017 Correspondence to: Rena Jones, Occupational and Environmental Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, United States, Tel.: 2402767292, Fax: 2402767349, E-mail: rena.jones@nih.gov

Keywords

  • dietary nitrate/nitrite
  • disinfection by-products
  • drinking water contaminants
  • nitrate
  • pancreatic cancer

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