Influences of breed, sex, and susceptibility to malignant hyperthermia on lipid composition of skeletal muscle and adipose tissue in swine

Agriculture & Biology

• malignant hyperthermia 100%
• lipid composition 67%
• muscle tissues 67%
• adipose tissue 65%
• skeletal muscle 59%
• breeds 47%
• swine 42%
• gender 39%
• Pietrain 22%
• polyunsaturated fatty acids 15%
• fatty acid composition 12%
• cholesterol 12%
• German Landrace 12%
• lipid content 12%
• swine breeds 10%
• reticulum 9%
• genotype 9%
• acid value 9%
• lipids 8%
• longissimus muscle 8%
• chloroform 7%
• landraces 7%
• saturated fatty acids 7%
• gas chromatography 7%
• tissues 7%
• methanol 6%
• hormones 5%
• fatty acids 5%
• mutation 5%
• body weight 5%
• calcium 5%
• diet 4%
• animals 3%
• cells 2%

Medicine & Life Sciences

• Malignant Hyperthermia 89%
• Adipose Tissue 54%
• Skeletal Muscle 51%
• Swine 51%
• Lipids 42%
• Muscles 39%
• Fatty Acids 24%
• Unsaturated Fatty Acids 15%
• Cholesterol 10%
• Genotype 10%
• Reticulum 9%
• Chloroform 8%
• Rotator Cuff 8%
• Gas Chromatography 8%
• Calcium Channels 7%
• Methanol 7%
• Signal Transduction 5%
• Body Weight 5%
• Hormones 5%
• Diet 4%
• Membranes 4%
• Mutation 4%
• Animals 3%