Keyphrases
Acid-base
25%
Ampicillin
25%
Aqueous Phase
25%
Aqueous-phase Reaction
25%
Aspartame
50%
Base Hydrolysis
25%
Degradation Products
25%
Enthalpy-entropy Compensation
25%
High Moisture Content
25%
Hydronium Ion
100%
Hydroxyl Ions
100%
Ion Concentration
25%
Low Moisture
100%
Moisture
50%
Moisture Removal
25%
Moisture State
100%
Observed Effects
25%
PH Value
25%
PH-rate Profile
25%
Product Formation
25%
Pseudo-first Order
50%
Rate Order
25%
Reactant Concentration
25%
Reaction Kinetics
100%
Reaction Rate
50%
Semi-solid Gels
25%
Solid System
25%
Unknown Constants
25%
Water Activity
25%
Engineering
Aqueous Phase
50%
Constant Rate
25%
Degradation Product
25%
Hydroxyl Ion
100%
Ion Concentration
25%
Order Rate Constant
50%
Phase Reaction
25%
Product Formation
25%
Rate Constant
75%
Reactant Concentration
25%
Semisolid
25%
Solid Gel
25%
Food Science
Aspartame
100%
Water Activity
50%