Keyphrases
Moisture Content
100%
Product Variables
100%
Extrusion Pressure
100%
Extrusion Energy
100%
Screw Speed
75%
Barrel Temperature
75%
Extruder
75%
Extruder Screw
50%
Nozzle
25%
Regression Analysis
25%
Energy Requirement
25%
Length-diameter Ratio
25%
Compression Ratio
25%
Specific Energy
25%
Cooker
25%
Corn Gluten Meal
25%
Single Screw
25%
Am(III)
25%
Barrel Length
25%
Brabender
25%
Engineering
Barrel Temperature
100%
Extruders
100%
Screw Extruder
66%
Diameter Ratio
33%
Energy Requirement
33%
Dry Basis
33%
Increasing Moisture Content
33%
Nozzle End
33%
Compression Ratio
33%
Agricultural and Biological Sciences
Extruders
100%
Moisture
80%
Barrels
80%
Corn Gluten Meal
20%
Energy Requirement
20%
Cookers
20%
Food Science
Barrel Temperature
100%
Screw Speed
100%
Gluten
33%