Keyphrases
Phenolic Compounds
100%
Maillard Reaction
100%
Radical Generation
100%
Epigallocatechin-3-gallate
75%
Catechin
75%
4-Methylcatechol
50%
Maillard
50%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
25%
Aqueous Solution
25%
Catechol
25%
Concentration Gradient
25%
Radical Formation
25%
Electron Paramagnetic Resonance Spectroscopy
25%
Radical Cation
25%
Generation Rate
25%
Imines
25%
Glyoxal
25%
A-ring
25%
Glycolaldehyde
25%
Quenching Reaction
25%
Food Effect
25%
Mechanistic Studies
25%
Radical Precursors
25%
Imine Intermediates
25%
Food Phenolics
25%
Chemistry
Phenolic Compound
100%
Maillard Reaction
100%
Gallate
75%
Catechin
75%
Imine
50%
4-Methylcatechol
50%
Alanine
50%
EPR Spectroscopy
25%
Catechol
25%
Mechanistic Study
25%
Radical Cation
25%
Glyoxal
25%
Glycolaldehyde
25%
(-)-Epigallocatechin
25%
Aqueous Solution
25%
Liquid Chromatography Mass Spectrometry
25%
Biochemistry, Genetics and Molecular Biology
Glycation
100%
Epigallocatechin Gallate
100%
Catechin
100%
Alanine
66%
Quantitative Technique
33%
Aqueous Solution
33%
Electron Paramagnetic Resonance Spectroscopy
33%
Precursor
33%
Liquid Chromatography-Mass Spectrometry
33%
Food Science
Phenolic Compound
100%
Maillard Reaction
100%
Alanine
50%
Liquid Chromatography Mass Spectrometry
25%
Electron Paramagnetic Resonance Spectroscopy
25%