Influence of palmitic acid and hexadecanol on the phase transition temperature and molecular packing of dipalmitoylphosphatidyl-choline monolayers at the air-water interface

Ka Yee C Lee, Ajaykumar Gopal, Anja Von Nahmen, Joseph A. Zasadzinski, Jaroslaw Majewski, Gregory S. Smith, Paul B. Howes, Kristian Kjaer

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Chemistry

Food Science