Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Physicochemical properties

Keyphrases

• Milk Protein Concentrate 100%
• Physicochemical Properties 100%
• Calcium Content 100%
• Dairy Beverages 100%
• Beverage Formulation 100%
• Sodium Hexametaphosphate 33%
• Particle Size 16%
• Apparent Viscosity 16%
• Heat Stability 16%
• Ready-to-drink 16%
• Heat Coagulation Time 16%
• High Heat 16%
• Dairy 8%
• Storage Stability 8%
• Heat Treatment 8%
• High Protein 8%
• 2-phase 8%
• Enteral nutrition 8%
• Protein Solution 8%
• Percent Sodium 8%
• Lactose Content 8%
• Maltodextrin 8%
• Casein Micelles 8%
• Equal Part 8%
• Calcium Chelation 8%
• Reconstituted Milk 8%
• Micelle Dissociation 8%
• Low-lactose 8%

Food Science

• Milk Protein Concentrates 100%
• Dairy Beverages 100%
• Sodium 33%
• Thermostability 16%
• Apparent Viscosity 16%
• Heat Coagulation Time 16%
• Ready-to-drink 16%
• Reconstituted Milk 8%
• Storage Stability 8%
• Enteral Nutrition 8%
• Maltodextrin 8%
• Casein Micelles 8%
• Lactose Content 8%