Influence of matrix and storage environment on aroma stability during storage.

S Leclercq, G A Reineccius, C Milo

Research output: Contribution to journalArticle

5 Scopus citations
Original languageEnglish
Pages (from-to)421-425
JournalJ. Agric. Food Chem.
Volume55
StatePublished - 2007

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Leclercq, S., Reineccius, G. A., & Milo, C. (2007). Influence of matrix and storage environment on aroma stability during storage. J. Agric. Food Chem., 55, 421-425.