Keyphrases
Aroma Intensity
20%
Aroma Perception
20%
Aroma Release
20%
Chewing Gum
80%
Cinnamon
20%
Compression Analysis
20%
Exhaled Breath
20%
Flavor Perception
100%
Flavor Properties
20%
Flavor Release
100%
Gum Base
20%
Mastication
40%
Propylene Glycol
40%
Release Profile
40%
Release Properties
20%
Release Rate
20%
Saliva
20%
Sensory Perception
20%
Solvent Addition
20%
Solvent Type
20%
Sorbitol
20%
Sugar Alcohols
20%
Sugar-free Chewing Gum
100%
Sweetness Intensity
40%
Textural Properties
20%
Time-course Analysis
20%
Time-dependent Analysis
20%
Triacetin
100%
Triglycerides
40%
Food Science
Aroma Intensity
16%
Chewing Gum
100%
Cinnamon
16%
Flavor Release
100%
Sensation
16%
Sweetness
33%
Time Intensity Sensory Analysis
16%