Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Datasets
Press/Media
Activities
Fellowships, Honors, and Prizes
Impacts
Search by expertise, name or affiliation
Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls
M. S. Duarte
, P. V.R. Paulino
, M. A. Fonseca
, L. L. Diniz
, J. Cavali
, N. V.L. Serão
, L. A.M. Gomide
, S. F. Reis
,
R. B. Cox
Animal Science
Research output
:
Contribution to journal
›
Article
›
peer-review
43
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Meat Quality
100%
Carcass
100%
Carcass Traits
100%
Carcass Meat
100%
Nellore Cattle
100%
Permanent Incisors
77%
Longissimus
22%
Dental Maturity
22%
Beef
11%
Carcass Weight
11%
Rib Fat
11%
Fat Thickness
11%
Drip Loss
11%
Shear Force
11%
Dental Classification
11%
Myofibrillar Fragmentation Index
11%
Collagen Solubility
11%
Thawing Loss
11%
Agricultural and Biological Sciences
Nellore
100%
Carcass Characteristics
100%
Bulls
100%
Meat Quality
100%
Carcass Weight
33%
Fat Thickness
33%
Drip Loss
33%
Rib
33%