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Keyphrases
Crystallization
100%
Freeze-drying
100%
Trehalose
100%
Trehalose Dihydrate
100%
Cosolute
100%
Mannitol
77%
X-ray Diffractometry
55%
Mannitol Hemihydrate
55%
Frozen Solution
33%
Differential Scanning Calorimetry
33%
Phase Behavior
22%
Annealing
22%
Crystallization Behavior
22%
Model Proteins
22%
Aqueous Solution
11%
Dehydration
11%
Ice Melting
11%
Solute
11%
Crystalline Phase
11%
Hexagonal Ice
11%
Lyoprotectant
11%
Annealing Time
11%
Bulking Agent
11%
Annealing Temperature
11%
Protein Stability
11%
Catalase
11%
Lysozyme
11%
Hemihydrate
11%
Heating Curve
11%
Anhydrate
11%
Sequential Crystallization
11%
Diffractometer
11%
Acylated Sucrose
11%
Protein Formulation
11%
Characteristic X-ray
11%
Sequential Melting
11%
Lyophilizer
11%
L-galactose Dehydrogenase
11%
Drying Cycle
11%
Food Science
Sucrose
100%
Differential Scanning Calorimetry
100%
Phase Behavior
66%
Lactose
33%
Lysozyme
33%
Catalase
33%
Pharmacology, Toxicology and Pharmaceutical Science
Crystallization
100%
Trehalose
100%
Mannitol
75%
Differential Scanning Calorimetry
18%
Excipient
6%
Protein Formulation
6%
Oxidoreductase
6%
Bulking Agent
6%
Catalase
6%
Lactose
6%
Lysozyme
6%