Influence of composition and process conditions on microstructure of amorphous starch/protein powders

Annemarie Schoonman, Guy Mayor, Chris Bisperink, Job Ubbink

Research output: Contribution to journalConference articlepeer-review

Abstract

The physical and structural properties of maltodextrin/sodium caseinate powders were studied as a function of composition and processing conditions. Nitrogen adsorption data were compared with data obtained from density measurements and with microscopic observations from image analysis. The surface areas of various dried powders were calculated using the nitrogen absorption data. In addition, differences in the structure of dried foams were correlated with a variation in specific surface area.

Original languageEnglish (US)
Number of pages1
JournalScanning
Volume22
Issue number2
StatePublished - Mar 1 2000
Externally publishedYes
EventSCANNING 2000 - San Antonio, TX, USA
Duration: May 9 2000May 12 2000

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