Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on cheddar cheese quality: pH buffering properties of cheese

P. Upreti, P. Bühlmann, L. E. Metzger

Research output: Contribution to journal › Article › peer-review

51 Scopus citations

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Immunology and Microbiology