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Increasing whole grain consumption
Len Marquart
, Elyse A. Cohen
Food Science and Nutrition
Research output
:
Contribution to specialist publication
›
Article
5
Scopus citations
Overview
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Dive into the research topics of 'Increasing whole grain consumption'. Together they form a unique fingerprint.
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Keyphrases
Whole Grain
100%
Grain Consumption
100%
Grain Foods
42%
Risk Reduction
14%
Disease Risk
14%
Health Benefits
14%
Coronary Artery Disease
14%
Weight Maintenance
14%
Diabetes Risk
14%
Healthy Body
14%
Body Mass Index
14%
Increased Intake
14%
Eater
14%
Body Proportions
14%
Functional Food
14%
White Flour
14%
Food Science
Whole Grain Food
100%
Functional Food
33%
White Flour
33%
Health Benefits
33%