Incidence of naturally internalized bacteria in lettuce leaves

Keyphrases

• Bacillus 25%
• Bacterial Genera 25%
• Broth 50%
• Endophytic Microorganisms 25%
• Enterobacter 50%
• Erwinia 25%
• Escherichia Coli O157 25%
• Foodborne Outbreak 25%
• Fresh Leafy Vegetables 25%
• Gram-negative Bacteria 25%
• Gram-negative Strains 25%
• Human Bacterial Pathogens 25%
• Internalized Bacteria 100%
• Leaf Sampling 25%
• Lettuce 75%
• Lettuce Leaves 100%
• Lettuce Plant 25%
• MacConkey Agar 50%
• Microorganisms 50%
• Natural Microflora 25%
• Non-selective 25%
• Pantoea 50%
• Pseudomonas 50%
• Red Leaf 25%
• Red Lettuce 50%
• Romaine 50%
• Romaine Lettuce 25%
• Salmonella 25%
• Selective Isolation 25%
• Spore-forming Bacteria 25%

Immunology and Microbiology

• Agar 33%
• Enterobacter 66%
• Erwinia 33%
• Escherichia Coli O157:H7 33%
• Gram-Negative Bacteria 33%
• Infectious Agent 33%
• MacConkey Agar 66%
• Microflora 33%
• Microorganism 100%
• Pantoea 66%
• Pseudomonas 66%
• Salmonella 33%