Incentives for bushmeat consumption and importation among west african immigrants, Minnesota, USA

Emily Walz; David Wilson; Jacob C. Stauffer; Danushka Wanduragala; William M. Stauffer; Dominic A. Travis; Jonathan D. Alpern

doi:10.3201/eid2312.170563

Incentives for bushmeat consumption and importation among west african immigrants, Minnesota, USA

Emily Walz
, David Wilson
, Jacob C. Stauffer
, Danushka Wanduragala
, William M. Stauffer
, Dominic A. Travis
, Jonathan D. Alpern

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Abstract

The knowledge, attitudes, and practices surrounding bushmeat consumption and importation in the United States are not well described. Focus groups of West African persons living in Minnesota, USA, found that perceived risks are low and unlikely to deter consumers. Incentives for importation and consumption were multifactorial in this community.

Original language	English (US)
Pages (from-to)	2095-2097
Number of pages	3
Journal	Emerging infectious diseases
Volume	23
Issue number	12
DOIs	https://doi.org/10.3201/eid2312.170563
State	Published - Dec 2017

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© 2017, Centers for Disease Control and Prevention (CDC). All rights reserved.

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10.3201/eid2312.170563

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5708257

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abstract = "The knowledge, attitudes, and practices surrounding bushmeat consumption and importation in the United States are not well described. Focus groups of West African persons living in Minnesota, USA, found that perceived risks are low and unlikely to deter consumers. Incentives for importation and consumption were multifactorial in this community.",

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AU - Alpern, Jonathan D.

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AB - The knowledge, attitudes, and practices surrounding bushmeat consumption and importation in the United States are not well described. Focus groups of West African persons living in Minnesota, USA, found that perceived risks are low and unlikely to deter consumers. Incentives for importation and consumption were multifactorial in this community.

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Incentives for bushmeat consumption and importation among west african immigrants, Minnesota, USA

Abstract

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