Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing

Jaheon Koo, Michael L. Jahncke, Paul W. Reno, Xiaopei Hu, Parameswarakumar Mallikarjunan

Research output: Contribution to journal › Article › peer-review

34 Scopus citations

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Food Science