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Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide
Abhinav Upadhyay
, Indu Upadhyaya
,
Anup Kollanoor-Johny
, Sangeetha Ananda Baskaran
, Shankumar Mooyottu
, Deepti Karumathil
, Kumar Venkitanarayanan
Animal Science
Research output
:
Contribution to journal
›
Article
›
peer-review
28
Scopus citations
Overview
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Dive into the research topics of 'Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide'. Together they form a unique fingerprint.
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Keyphrases
Listeria Monocytogenes
100%
Plant Antimicrobial Peptides
100%
Hydrogen Peroxide
100%
Frankfurters
100%
Trans-cinnamaldehyde
23%
Carvacrol
15%
Dip Treatment
15%
Ready-to-eat Products
15%
Foodborne Pathogens
7%
Quality Characteristics
7%
Refrigerated Storage
7%
Generally Recognized as Safe
7%
Deionized Water
7%
β-resorcylic Acid
7%
Zero-day
7%
Strain Mixture
7%
Zero-tolerance Policies
7%
Storage Days
7%
Sensory Characteristics
7%
Antilisterial Activity
7%
Processing Interventions
7%
Food Science
Listeria monocytogenes
100%
Hot Dog
100%
Ready-to-eat Products
15%
Food Pathogen
7%
Antilisterial Activity
7%
Refrigerated Storage
7%