Keyphrases
Protein-lipid Interactions
100%
Starch Digestion
100%
Starch-protein Interaction
100%
Estimated Glycemic Index
100%
Kodo Millet
100%
Paspalum Scrobiculatum
100%
Millet Flour
75%
Lipids
62%
Resistant Starch
25%
Millet
25%
Starch Digestibility
25%
Rice Flour
25%
Protein Removal
25%
Millet Starch
25%
Cooked Rice
25%
Rice
12%
Protein Content
12%
Wheat Flour
12%
Digestion
12%
Flour
12%
Lipid Content
12%
Decortication
12%
Protease Treatment
12%
Defatting
12%
Hypoglycemic Activity
12%
Lipid Removal
12%
Food Science
Starch
100%
Glycemic Index
100%
Lipid-Protein Interaction
100%
Starch Digestibility
100%
Millet Flour
75%
Rice Flour
25%
Resistant Starch
25%
Cooked Rice
25%
Wheat Flour
12%
Defatting
12%
Agricultural and Biological Sciences
Paspalum scrobiculatum
100%
Protein-Lipid Interaction
100%
Digestibility
100%
Glycemic Index
100%
Millet Flour
75%
Panicum miliaceum
37%
Rice Flour
25%
Protease
12%
Wheat Flour
12%