Keyphrases
Antiviral Activity
100%
Ginger
100%
Feline Calicivirus
100%
Aqueous Extract
100%
Human Norovirus (HuNoV)
100%
Clove
100%
Clove Extract
83%
Host Cell
50%
Eugenol
50%
Ginger Extract
50%
Foodborne Disease
33%
Viral Contamination
33%
Public Health
16%
Virus
16%
Feline
16%
Fresh Vegetables
16%
Decontamination
16%
Major Components
16%
Kidney Cells
16%
Titer
16%
Post-infection
16%
Gas Chromatography-mass Spectrometry Analysis
16%
Flower Bud
16%
1,2-Propanediol
16%
Age of Infection
16%
Antiviral Assay
16%
Comprehensive Two-dimensional Gas Chromatography
16%
Fenugreek
16%
Garlic Bulb
16%
Onion Bulb
16%
Foodborne Viruses
16%
Raw Food Materials
16%
Ginger Rhizome
16%
Minimally Processed Foods
16%
Food Science
Calicivirus
100%
Norovirus
100%
Nutrition Policy
16%
Raw Vegetable
16%
Mass Spectrometry
16%
Gas Chromatography Mass Spectrometry
16%
Minimally Processed Food
16%
Onion
16%
Fenugreek
16%
Foodborne Virus
16%
Raw Food
16%