In vitro antioxidant effects of flavonoids of sweet potato vines

Hongxiu Ding; Yinyu Gao; Hanwu Lei; Liping Luo; Hongjuan Chao; Roger Ruan

doi:10.1080/10942910802398537

In vitro antioxidant effects of flavonoids of sweet potato vines

Hongxiu Ding, Yinyu Gao, Hanwu Lei, Liping Luo, Hongjuan Chao, Roger Ruan

Bioproducts and Biosystems Engineering

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Abstract

Flavonoids of sweet potato vines (FSPV) were examined for their antioxidant effects in vitro. The scavenging capacities of FSPV on 1,1-diphenyl 2-picrylhydrazyl (DPPH), superoxide anion radical, and hydroxyl radical were measured, and their antioxidant activity in a linoleic acid model system was studied using thiobarbituric acid (TBA) method. The results showed that FSPV had a strong scavenging effect on DPPH. Their scavenging activity on superoxide radicals was stronger than that of rutin, and the scavenging activity on hydroxyl radical was higher than that of rutin and vitamin C. Moreover, FSPV had strong antioxidant activities in the linoleic acid model system.

Original language	English (US)
Pages (from-to)	360-368
Number of pages	9
Journal	International Journal of Food Properties
Volume	13
Issue number	2
DOIs	https://doi.org/10.1080/10942910802398537
State	Published - Mar 2010

Bibliographical note

Funding Information:
This work was supported by the Open Foundation of the State Key Laboratory of Food Science, Nanchang University, China Ministry of Education PCSIRT Program (IRT0540), and University of Minnesota Center for Biorefining.

Keywords

Antioxidant effect
Flavonoids
In vitro
Sweet potato vines
Thiobarbituric acid

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10.1080/10942910802398537

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title = "In vitro antioxidant effects of flavonoids of sweet potato vines",

abstract = "Flavonoids of sweet potato vines (FSPV) were examined for their antioxidant effects in vitro. The scavenging capacities of FSPV on 1,1-diphenyl 2-picrylhydrazyl (DPPH), superoxide anion radical, and hydroxyl radical were measured, and their antioxidant activity in a linoleic acid model system was studied using thiobarbituric acid (TBA) method. The results showed that FSPV had a strong scavenging effect on DPPH. Their scavenging activity on superoxide radicals was stronger than that of rutin, and the scavenging activity on hydroxyl radical was higher than that of rutin and vitamin C. Moreover, FSPV had strong antioxidant activities in the linoleic acid model system.",

keywords = "Antioxidant effect, Flavonoids, In vitro, Sweet potato vines, Thiobarbituric acid",

author = "Hongxiu Ding and Yinyu Gao and Hanwu Lei and Liping Luo and Hongjuan Chao and Roger Ruan",

note = "Funding Information: This work was supported by the Open Foundation of the State Key Laboratory of Food Science, Nanchang University, China Ministry of Education PCSIRT Program (IRT0540), and University of Minnesota Center for Biorefining.",

year = "2010",

month = mar,

doi = "10.1080/10942910802398537",

language = "English (US)",

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TY - JOUR

T1 - In vitro antioxidant effects of flavonoids of sweet potato vines

AU - Ding, Hongxiu

AU - Gao, Yinyu

AU - Lei, Hanwu

AU - Luo, Liping

AU - Chao, Hongjuan

AU - Ruan, Roger

N1 - Funding Information: This work was supported by the Open Foundation of the State Key Laboratory of Food Science, Nanchang University, China Ministry of Education PCSIRT Program (IRT0540), and University of Minnesota Center for Biorefining.

PY - 2010/3

Y1 - 2010/3

N2 - Flavonoids of sweet potato vines (FSPV) were examined for their antioxidant effects in vitro. The scavenging capacities of FSPV on 1,1-diphenyl 2-picrylhydrazyl (DPPH), superoxide anion radical, and hydroxyl radical were measured, and their antioxidant activity in a linoleic acid model system was studied using thiobarbituric acid (TBA) method. The results showed that FSPV had a strong scavenging effect on DPPH. Their scavenging activity on superoxide radicals was stronger than that of rutin, and the scavenging activity on hydroxyl radical was higher than that of rutin and vitamin C. Moreover, FSPV had strong antioxidant activities in the linoleic acid model system.

AB - Flavonoids of sweet potato vines (FSPV) were examined for their antioxidant effects in vitro. The scavenging capacities of FSPV on 1,1-diphenyl 2-picrylhydrazyl (DPPH), superoxide anion radical, and hydroxyl radical were measured, and their antioxidant activity in a linoleic acid model system was studied using thiobarbituric acid (TBA) method. The results showed that FSPV had a strong scavenging effect on DPPH. Their scavenging activity on superoxide radicals was stronger than that of rutin, and the scavenging activity on hydroxyl radical was higher than that of rutin and vitamin C. Moreover, FSPV had strong antioxidant activities in the linoleic acid model system.

KW - Antioxidant effect

KW - Flavonoids

KW - In vitro

KW - Sweet potato vines

KW - Thiobarbituric acid

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SN - 1094-2912

VL - 13

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JO - International Journal of Food Properties

JF - International Journal of Food Properties

IS - 2

ER -

In vitro antioxidant effects of flavonoids of sweet potato vines

Abstract

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