In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”

Jeanne M. Davidsen; Samuel M. Cohen; Gerhard Eisenbrand; Shoji Fukushima; Nigel J. Gooderham; F. Peter Guengerich; Stephen S. Hecht; Ivonne M.C.M. Rietjens; Thomas J. Rosol; Christie L. Harman; Danarubini Ramanan; Sean V. Taylor

doi:10.1016/j.fct.2023.114040

In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”

Jeanne M. Davidsen, Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J. Gooderham, F. Peter Guengerich, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Thomas J. Rosol, Christie L. Harman, Danarubini Ramanan, Sean V. Taylor

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Article number	114040
Journal	Food and Chemical Toxicology
Volume	182
DOIs	https://doi.org/10.1016/j.fct.2023.114040
State	Published - Dec 2023

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Davidsen, J. M., Cohen, S. M., Eisenbrand, G., Fukushima, S., Gooderham, N. J., Guengerich, F. P., Hecht, S. S., Rietjens, I. M. C. M., Rosol, T. J., Harman, C. L., Ramanan, D., & Taylor, S. V. (2023). In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”. Food and Chemical Toxicology, 182, Article 114040. https://doi.org/10.1016/j.fct.2023.114040

Davidsen, JM, Cohen, SM, Eisenbrand, G, Fukushima, S, Gooderham, NJ, Guengerich, FP, Hecht, SS, Rietjens, IMCM, Rosol, TJ, Harman, CL, Ramanan, D & Taylor, SV 2023, 'In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”', Food and Chemical Toxicology, vol. 182, 114040. https://doi.org/10.1016/j.fct.2023.114040

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title = "In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”",

author = "Davidsen, {Jeanne M.} and Cohen, {Samuel M.} and Gerhard Eisenbrand and Shoji Fukushima and Gooderham, {Nigel J.} and Guengerich, {F. Peter} and Hecht, {Stephen S.} and Rietjens, {Ivonne M.C.M.} and Rosol, {Thomas J.} and Harman, {Christie L.} and Danarubini Ramanan and Taylor, {Sean V.}",

year = "2023",

month = dec,

doi = "10.1016/j.fct.2023.114040",

language = "English (US)",

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T2 - Asafetida oil, garlic oil and onion oil”

AU - Davidsen, Jeanne M.

AU - Cohen, Samuel M.

AU - Eisenbrand, Gerhard

AU - Fukushima, Shoji

AU - Gooderham, Nigel J.

AU - Guengerich, F. Peter

AU - Hecht, Stephen S.

AU - Rietjens, Ivonne M.C.M.

AU - Rosol, Thomas J.

AU - Harman, Christie L.

AU - Ramanan, Danarubini

AU - Taylor, Sean V.

PY - 2023/12

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DO - 10.1016/j.fct.2023.114040

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C2 - 37726071

AN - SCOPUS:85177023708

SN - 0278-6915

VL - 182

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

M1 - 114040

ER -

In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”

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