Improvement of rheological and functional properties of milk protein concentrate by hydrodynamic cavitation

Krystel Li, Meng Wai Woo, Hasmukh Patel, Lloyd Metzger, Cordelia Selomulya

Research output: Contribution to journalArticlepeer-review

55 Scopus citations

Fingerprint

Dive into the research topics of 'Improvement of rheological and functional properties of milk protein concentrate by hydrodynamic cavitation'. Together they form a unique fingerprint.

Keyphrases

Food Science