C Dacremont, Z Vickers
Research output: Contribution to journal › Article › peer-review
}
TY - JOUR
T1 - Importance of volatile compounds for Cheddar cheese aroma assessed by a concept matching technique.
AU - Dacremont, C
AU - Vickers, Z
PY - 1994
Y1 - 1994
M3 - Article
VL - 59
SP - 981
EP - 985
JO - J. Food Sci.
JF - J. Food Sci.
ER -