Keyphrases
Food Intake Regulation
100%
Melanocortin 4 Receptor (MC4R)
100%
Melanocortin-3 Receptor
100%
Food Intake
80%
Knock-in Mouse Model
80%
Receptor Knockout
80%
Wild Mice
60%
In the Wild
60%
AgRP
40%
SHU9119
40%
Loss Function
20%
Study Support
20%
Illness
20%
Receptor Antagonist
20%
Activity Study
20%
Melanocortin 1 Receptor (MC1R)
20%
Gain-of-function
20%
Receptor Agonist
20%
Partial Agonist
20%
Energy Homeostasis
20%
Conditioned Taste Aversion
20%
Body Weight Homeostasis
20%
Saline Control
20%
Tetrapeptide
20%
Body Energy
20%
Reduced Food Intake
20%
Co-agonist
20%
Melanocortin System
20%
Decreased Food Intake
20%
Protein-ligand
20%
Biochemistry, Genetics and Molecular Biology
Melanocortin 4 Receptor
100%
Melanocortin 3 Receptor
100%
Knockout Mouse
80%
Wild Type
60%
Wild Type Mouse
60%
Agouti-Related Protein
40%
Agonist
20%
Protein Ligand
20%
Homeostasis
20%
Body Weight
20%
Anticipation
20%
Receptor Antagonist
20%
Receptor Agonists
20%
Taste Aversion
20%
Melanocortin Receptor
20%
Melanocortin
20%
Tetrapeptide
20%
Pharmacology, Toxicology and Pharmaceutical Science
Melanocortin 4 Receptor
100%
Melanocortin 3 Receptor
100%
Knockout Mouse
80%
Wild Type Mouse
60%
Agouti Related Protein
40%
N Acetyl Alpha intermedin[4-10]cyclo[4 Norleucine 5 Aspartic Acid 7 [3 (2 Naphthyl)alanine] 10 Lysinamide]
40%
Receptor Agonist
20%
Melanocortin Receptor
20%
Partial Agonist
20%
Tetrapeptide
20%
Agonist-Antagonist
20%
Protein Ligand
20%
Receptor Antagonist
20%
Melanocortin
20%
Table Salt
20%
Diseases
20%
Medicine and Dentistry
Food Intake
100%
Melanocortin 3 Receptor
100%
Melanocortin 4 Receptor
50%
Agouti Related Protein
20%
N Acetyl Alpha intermedin[4-10]cyclo[4 Norleucine 5 Aspartic Acid 7 [3 (2 Naphthyl)alanine] 10 Lysinamide]
20%
Homeostasis
10%
Partial Agonist
10%
Receptor Antagonist
10%
Body Weight
10%
Anticipation
10%
Protein Ligand
10%
Tetrapeptide
10%
Taste Aversion
10%
Melanocortin Receptor
10%
Agonist-Antagonist
10%
Melanocortin
10%
Table Salt
10%
Diseases
10%
Neuroscience
Melanocortin 4 Receptor
100%
Melanocortin 3 Receptor
100%
N Acetyl Alpha intermedin[4-10]cyclo[4 Norleucine 5 Aspartic Acid 7 [3 (2 Naphthyl)alanine] 10 Lysinamide]
40%
Receptor Agonists
20%
Melanocortin
20%
Agonist
20%
Receptor Antagonist
20%
Taste Aversion
20%
Tetrapeptide
20%
Melanocortin Receptor
20%
Food Science
Food Intake
100%
Melanocortin
100%
Agouti-Related Protein
20%
Table Salt
10%
Sensation of Taste
10%