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Impact of water regimes on the chemical composition, antioxidant activity and quality of olive oil (Olea europaea L.) under semi-arid conditions in Tunisia

  • Samia BEN Mansour-Gueddes
  • , Ameni Bchir
  • , Dhouha Saidana-Naija
  • , David J. Mulla
  • , Yassine Hidri
  • , Mohamed Braham

Research output: Contribution to journal › Article › peer-review

2   Link opens in a new tab Scopus citations

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Food Science