Impact of pulsed electric fields on food enzymes and shelf-life

P. Elez-Martínez, O. M. Martín-Belloso, D. Rodrigo, F. Sampedro

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Scopus citations
Original languageEnglish (US)
Title of host publicationFood Preservation by Pulsed Electric Fields
Subtitle of host publicationFrom Research to Application
PublisherElsevier Ltd
Number of pages35
ISBN (Print)9781845690588
StatePublished - Oct 2007

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