Keyphrases
Pea Protein Isolate
100%
Reactive Species
100%
Hydrogen Peroxide
50%
Structural Change
25%
Protein Structure
25%
Emulsification
25%
Functional Impact
25%
Structural Effect
25%
Gelation
25%
Reactive Oxygen Species
25%
Protein Functionality
25%
Disulfide
25%
Reactive Nitrogen Species
25%
Whiteness
25%
Protein Denaturation
25%
Plasma Treatment
25%
Surface Hydrophobicity
25%
Soluble Aggregates
25%
Cold Atmospheric Plasma Treatment
25%
Earth and Planetary Sciences
Hydrogen Peroxide
100%
Atmospherics
50%
Structural Change
50%
Biopolymer Denaturation
50%
Hydrophobicity
50%
Gelation
50%
Emulsification
50%
Pharmacology, Toxicology and Pharmaceutical Science
Pea
100%
Hydrogen Peroxide
50%
Hydrophobicity
25%
Disulfide
25%
Reactive Oxygen Metabolite
25%
Reactive Nitrogen Species
25%
Material Science
Hydrogen Peroxide
100%
Hydrophobicity
50%
Surface (Surface Science)
50%
Food Science
Pea Protein Isolate
100%
Emulsification
25%
Atmospheric Cold Plasma
25%
Biopolymer Denaturation
25%