Impact of long-term grazing exclusion on soil microbial community composition and nutrient availability

Zhe Wang, Qian Zhang, Christopher M Staley, Hailong Gao, Satoshi Ishii, Xiaorong Wei, Jian Liu, Jimin Cheng, Mingde Hao, Michael J Sadowsky

Research output: Contribution to journalArticle

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Abstract

While grazing exclusion is thought to drive soil nutrient transport and cycling, and reduce soil compaction, its direct impact on microbial community composition remains unclear. In this study, we examined the impact of grazing exclusion on abundance and composition of soil microbial (bacterial, archaeal, and fungal) communities, especially those associated with nutrient cycling. We surveyed soil physicochemical properties and litter mass, at sites undergoing varying durations of grazing exclusion (0–34 years) in a semiarid grassland. Using next-generation amplicon sequencing, we further characterized variations in the composition and diversity of soil microbial communities associated with grazing exclusion and soil depths, as well as subsequent changes in physicochemical properties. Most soil physicochemical parameter values significantly increased as the result of long-term grazing exclusion, and these properties were associated with variation in composition and diversity of microbial communities. Notably, the relative abundances of microbial families associated with C cycling (e.g., Chitinophagaceae) increased with an increase in nutrient availability following grazing exclusion. The abundance of the archaeal ammonia-oxidizing Nitrososphaerae increased with decreasing concentration of ammonium among samples. Likewise, fungal communities were also associated with the shifts in nutrient concentrations, although the majority of fungi could not be classified to the species level. Nitrate concentration also played a critical role in shaping bacterial, archaeal, or fungal communities. Moreover, bacterial and archaeal communities had a greater mean Shannon index in 0–10-cm than those in 10–20-cm soil layer. Results of this study provide novel insights regarding how the length of grazing exclusion and soil depth influence nutrient gradients and microbial community composition associated with nutrient cycling.

Original languageEnglish (US)
Pages (from-to)121-134
Number of pages14
JournalBiology and Fertility of Soils
Volume55
Issue number2
DOIs
StatePublished - Feb 1 2019

Fingerprint

nutrient availability
community composition
microbial communities
microbial community
Soil
grazing
Food
fungal communities
soil
biogeochemical cycles
physicochemical property
nutrient cycling
soil depth
physicochemical properties
nutrient transport
nutrient
soil compaction
soil nutrient
soil nutrients
relative abundance

Keywords

  • Bacteria
  • Exclusion-grazing
  • Fungi
  • Next-generation amplicon sequencing
  • Soil nutrients

Cite this

Impact of long-term grazing exclusion on soil microbial community composition and nutrient availability. / Wang, Zhe; Zhang, Qian; Staley, Christopher M; Gao, Hailong; Ishii, Satoshi; Wei, Xiaorong; Liu, Jian; Cheng, Jimin; Hao, Mingde; Sadowsky, Michael J.

In: Biology and Fertility of Soils, Vol. 55, No. 2, 01.02.2019, p. 121-134.

Research output: Contribution to journalArticle

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