Keyphrases
Intermediate Wheatgrass
100%
Extrusion
100%
Thinopyrum Intermedium
100%
Nutritional Properties
100%
Physicochemical Properties
100%
Extrusion Processing
100%
Dietary Fiber
33%
Antioxidant Activity
33%
High Protein
33%
Starch Digestibility
33%
Extrusion Cooking
33%
Protein Fibers
33%
Resistant Starch
16%
Lutein
16%
Zeaxanthin
16%
Food Applications
16%
Viscosity
16%
Ash Content
16%
Protein Content
16%
Dietary Fat
16%
Physicochemical Characteristics
16%
Carotenoids
16%
Amylose Content
16%
Carotenoid Content
16%
Phenolic Acids
16%
Starch Content
16%
Ferulic Acid
16%
Fiber Level
16%
Co-rotating Twin-screw Extruder
16%
Hydration Properties
16%
Dietary Fibre Content
16%
Profile Study
16%
Nutritional Characteristics
16%
Extrudates
16%
Starch Damage
16%
Antioxidant Phenolics
16%
Pasting Parameters
16%
Pasting Profile
16%
Extruded Snacks
16%
Perennial Grain Crops
16%
Food Science
Dietary Fiber
100%
Antioxidant Capacity
66%
Carotenoid
66%
Cereal
33%
Snack
33%
Phenolic Acids
33%
Digestibility
33%