Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes

  • R. K. Gill
  • , D. L. Vanoverbeke
  • , B. Depenbusch
  • , J. S. Drouillard
  • , A. Dicostanzo

Research output: Contribution to journal › Article › peer-review

59 Scopus citations

Fingerprint

Dive into the research topics of 'Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences