Impact of almond roasting and particle size on the simultaneous extraction of lipids and proteins for almond milk production

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@article{d9b806e3428c40e78d7910eb80438446,

title = "Impact of almond roasting and particle size on the simultaneous extraction of lipids and proteins for almond milk production",

author = "Jessica Hallstrom and Dias, \{Fernanda Furlan Goncalves\} and Bell, \{Juliana M. Leite Nobrega De Moura\}",

year = "2022",

language = "Undefined/Unknown",

journal = "Oil \& Fat Industries",

issn = "0095-9502",

publisher = "Russell Palmer",

}

TY - JOUR

T1 - Impact of almond roasting and particle size on the simultaneous extraction of lipids and proteins for almond milk production

AU - Hallstrom, Jessica

AU - Dias, Fernanda Furlan Goncalves

AU - Bell, Juliana M. Leite Nobrega De Moura

PY - 2022

Y1 - 2022

UR - https://publons.com/wos-op/publon/58554841/

M3 - Article

SN - 0095-9502

JO - Oil & Fat Industries

JF - Oil & Fat Industries

ER -