IgE to common food allergens is associated with cardiovascular mortality in the National Health and Examination Survey and the Multi-Ethnic Study of Atherosclerosis
Corinne Keet, Emily C. McGowan, David Jacobs, Wendy S. Post, Nathan E. Richards, Lisa J. Workman, Thomas A.E. Platts-Mills, Ani Manichaikul, Jeffrey M. Wilson
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