Identification of candidate genes involved in fruit ripening and crispness retention through transcriptome analyses of a ‘Honeycrisp’ population

Keyphrases

• Transcriptome Analysis 100%
• Fruit Ripening 100%
• Honeycrisp 100%
• Crispness Retention 100%
• Crisps 80%
• Differentially Expressed Genes 60%
• Auxin 40%
• Cell Wall 40%
• Crispness 40%
• Modifying Gene 40%
• Molecular Mechanism 20%
• Ethylene 20%
• Expression Level 20%
• Apple 20%
• Ubiquitin Ligase 20%
• Functional Annotation 20%
• Cell number 20%
• Differentially Expressed 20%
• Expression Pattern 20%
• RNA Sequencing (RNA-seq) 20%
• Jasmonate 20%
• Phenotypic Differences 20%
• Conjugating Enzyme 20%
• Cell Wall Synthesis 20%
• Cell Wall Genes 20%
• Phenotypic Groups 20%
• O-methyltransferase 20%
• Transcriptome Comparison 20%
• Ripening Behavior 20%
• NCounter 20%

Biochemistry, Genetics and Molecular Biology

• Gene Expression Profiling 100%
• Candidate Gene 100%
• Fruit Ripening 100%
• Differentially Expressed Gene 100%
• Modifier Gene 66%
• O-Methyltransferase 33%
• RNA Sequencing 33%
• Jasmonate 33%
• Enzyme 33%
• Transcriptomics 33%
• Gene Synthesis 33%
• Ethylene 33%
• Ubiquitin Ligase 33%

Agricultural and Biological Sciences

• Cell Wall 100%
• Ripening 100%
• Gene Expression Assay 100%
• Auxin 50%
• Postharvest 25%
• Ethylene 25%
• Jasmonate O-Methyltransferase 25%
• RNA-Seq 25%
• Transcriptomics 25%
• Ubiquitin Ligase 25%