Keyphrases
Macromolecules
100%
Surface Activity
100%
Hydrophilic Surface
100%
Micromolecules
100%
Hydrophobic-hydrophilic
100%
Phytochemicals
66%
Unfolded Protein Response
33%
Phenolic Compounds
33%
Bioactive Compounds
33%
Plant Protein
33%
Emulsifying Properties
33%
Underutilization
33%
Protein Isolate
33%
Flavor Compounds
33%
Noncovalent Interactions
33%
Covalent Interaction
33%
Product Properties
33%
Partial Unfolding
33%
Hydrophilic-lipophilic Balance
33%
Rapeseed Cake
33%
Sunflower Cake
33%
Bioactive Macromolecules
33%
Food Science
Phenolic Compound
100%
Vegetable Protein
100%
Protein Isolates
100%
Emulsifying Properties
100%
Press Cake
100%
Pharmacology, Toxicology and Pharmaceutical Science
Surface Activity
100%
Phytochemical
100%
Rapeseed
50%
Plant Protein
50%
Helianthus annuus
50%
Biochemistry, Genetics and Molecular Biology
Macromolecule
100%
Phytochemical
66%
Helianthus annuus
33%