HPLC separation and wavelength area ratios of more than 50 phenolic acids and flavonoids

Keyphrases

• Phenolic Acids 100%
• Area Ratio 100%
• HPLC Separation 100%
• Phenolic Flavonoids 100%
• Acetic Acid 66%
• Relative Retention Time 66%
• Soybean Root 33%
• Soybean Seeds 33%
• Isoflavones 33%
• Gradient Elution 33%
• Chromatographic Conditions 33%
• Coumarin 33%
• Reversed-phase HPLC 33%
• Root Extract 33%
• Flavones 33%
• Flavonoid Compounds 33%
• UV Absorption 33%
• Glycosides 33%
• Seed Extract 33%
• Benzaldehyde 33%
• Benzoic Acid 33%
• Internal Reference 33%
• Flavanones 33%
• Cinnamic Acid 33%
• Benzene Carboxylic Acids 33%

Food Science

• Flavonoid 100%
• High Performance Liquid Chromatography 100%
• Phenolic Acids 100%
• Isoflavones 50%
• Flavone 50%
• Reverse Phase High Performance Liquid Chromatography 50%
• Carboxylate 50%
• Benzene 50%